rolls stuffed with cream cheese served with black caviar topped with fresh herbs and lemon zest

Button mushrooms cooked in a creamy gorgonzola sauce with balsamic vinegar

King prawns cooked in a creamy & brandy sauce with pancetta served with spring onions and chilli served with homemade bread

Fresh ravioli filled with tomato and mozzarella served with scallops and king prawns and topped with spring onion, fresh chilli and herbs

Beetroot risotto served with burrata cream topped with fresh mint

Fillet of steak topped with red wine sauce and served with rosemary new potato and vegetables